Démarche intégrée pour l'obtention d'aliments de qualité

Domaines scientifiques déclarés au RNSR

Panels ERC déclarés au RNSR

Mots-clés des publications HAL repérées

Projets ANR

• Promoting soil fertility, yield and income in smallholder agriculture of semiarid and arid Mediterranean regions by management of beneficial soil microbiota, conservation agriculture and intercropping. · 2021
• REDUCTION DU RISQUE PATULINE GRACE A UNE GESTION INTEGREE ET DURABLE DE LA PRODUCTION DE POMME ET DE PRODUITS DERIVES · 2017
• Toward a CAmel tRAnsnational VAlue chaiN · 2016

Publications HAL récentes repérées

• Evaluation of pectin and fiber in Cambodian mango peel and pulp from young to ripe maturity stages - a tool for industry · 2026

  Résumé de la publication : In tropical countries, the mango sector generates high volumes of byproducts (peel, seeds, rejects, etc.) that need to be valorized. This research carried out on Cambodian Keo Romeat mango waste, was undertaken to support the mango industry. The aim was to better…

• Assessment of biophysical properties of mango purées from whole-fruit NIRS of different varieties · 2026

  Résumé de la publication : This work combined multi-variety, multi-ripening stages with non-destructive Near-Infrared Spectra (NIRS) modeling to predict processed mango purée quality traits. 2083 fruits were analyzed by non-destructive texture and NIRS measurements, and then processed into 240 purées. The quality traits of 61 representative purées…

• Aluminium accumulation in loengo (Anisophyllea boehmii Engl.), a fruit from the Miombo ecoregion consumed in Angola · 2026

  Résumé de la publication : The fruit of Anisophyllea boehmii, known as loengo in Angola, is a wild fruit typically harvested in the Miombo forest. It is widely consumed locally and appreciated for its organoleptic qualities. It also has proven nutritional interests. However, analysis of the mineral…

• Decoding Tocopherol-Polyphenol interactions in oil-in-water emulsions through combined WIM-CAT and CV assays · 2026

  Résumé de la publication : The antioxidant interactions of α- and γ-tocopherol with curcumin and quercetin were assessed in an oil-in-water emulsion using the WIM-CAT assay, a method integrating Weibull interaction modeling with the conjugated autoxidizable triene technique. Synergistic effects were strongest for γ-tocopherol with curcumin and…

• Recent advances in lipid oxidation of bulk oils: Current insights and unresolved challenges · 2026

  Résumé de la publication : Lipid oxidation remains a major challenge in the food industry due to its detrimental effects on nutritional value, shelf life, and safety of edible oils. While the radical-based chemical mechanisms of lipid oxidation have been extensively studied, recent research highlights the importance…